Ok, so after a few weeks fermenting in our big new shiny open-top fermenters, the 2010 Mitchell Harris Cabernet has been drained out, and hits the presses today. Nice work Johnno, you deserve a beer.
Beautiful fruit from our Moonambel vineyard looks like it'll make one of our best vintages yet, and now set for a stint in our snappy new French Oak barrels.
Stay tuned for more progress...
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