Born from a love of all things dead animal, the Wine Industry Smallgoods Smackdown is a smallgoods challenge for winemakers who play with meat. The competition - to decide who has the best tasting smallgoods.
Wine bon vivants Mike Bennie and Dave Brookes are co-founders and co-Chair of Judges for this most prestigious of competitions. All winemakers who cure, cook, dehydrate, spice, pummel, puree, hang or smoke are eligible to enter their meat goods.
So under the watchful eye of co-opted Mitchell Harris bro, Mick Harris, some fine porkers have met their match and entered the world of WINEMAKERS MAKING MEATS!
Here are a few shots of a recent salami-day at MH HQ...
|The Pork Grind...|
|Filling the tubes...|
|Mitch's surgical knots at work...|
|Into the cellar...|
|The Golden By-product... crackling...|
So come on winemakers, time to measure your meat against ours in Mike & Dave's challenge... the Wine Industry Smallgoods Smackdown!