Spring Celebration at Lydiard Wine Bar

Mitchell Harris Wines is delighted to be teaming up with incredibly talented head chef, Damien Jones, to deliver a Spring Feast as part of the Spring Graze with Melbourne Food and Wine. The flavours of the season will be beautifully presented in a four course dinner with wine matchings from Mitchell Harris, including the launch of our much awaited 2008 sparkling wine, Sabre. Fresh oysters, plump and full of flavour, will be the highlight of canape time, suitably toasted with the 2008 Sabre. The entree of spanner crab, in the height of their season, will be accompanied by the Mitchell Harris 2010 Sauvignon Blanc Fumé and 2011 Rosé. The main course of the Goldfields Spring lamb, from local butcher John Harbour, is guaranteed to deliver the sweetest flavours of Spring. The wines poured with this course will be the Gold medal winning 2009 Cabernet Sauvignon and 2009 Shiraz to really tempt the palate. And if you can fit anything else in, Damien's delicious dessert matched with the Mitchell Harris Muscat is sure to impress. So, don't miss out on being the first to sample the 2008 Sabre and with the promise of exquisite food and wine highlighting some of Ballarat's finest produce, this is the best way to celebrate Spring with style! Thursday September 29th, 7pm Lydiard St Wine Bar 15 Lydiard St North, Ballarat $95 per guest includes a four course dinner with wine matchings Booking essential 5327 2787 or enquiries@lydiardwinebar.com.au