We hand-disgorged a dozen bottles of our new sparkling, Sabre, which was served with fresh plump oysters. The dry, aperitif style was a brilliant match for this seafood canapé.
A Thai salad of spanner crab showed off chef Damien Jones' heritage in Thai cuisine brilliantly, and was matched with our 2011 Sauvignon Blanc Fumé, and our 2011 Rosé.
Make sure if you get a chance to drop into Lydiard Wine Bar in Ballarat
Special thanks to Alicia's sister Sally for the gorgeous images...