The wine-addled minds of the gang from Mitchell Harris Wines bring you a stream of thoughts, ideas and unsolicited opinions on all things boozy and foody, and whatever else crosses the Tasting Bench each week.
Sunday, April 3, 2011
Just a minute... The Mitchell Harris 2011 Rosé
We've just pressed off our Pinot Noir, sourced from both the Pyrenees and Macedon Ranges, which in addition to being part of our Sabre sparkling, will be incorporated into our 2011 Mitchell Harris Rosé.
Here Mitch and Johnno have a quick minute-long look at the new juice, which is just about to go into barrel to create our rosé.
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