Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Tuesday, December 13, 2011

Ten great food and wine spots in Ballarat



On the surface, it's hard to see Ballarat as a great foodie destination. But scratch a little harder and there are heaps of great little spots popping up around the place.

Here, I'll run through ten great suggestions for somewhere terrific to eat and drink if you're visiting our great town or even if you live here and need a suggestion to get you up and moving for some new tastes.


1. Breakfast at L'Espresso.



A Ballarat institution. Some ripper ways to kick off the day here. I personally love the Parmesan Scrambled Eggs, a freshly squeezed OJ and a long macchiato, but there are myriad choices to keep you and yours happy and content. A top spot to pick up some cool new tunes from Greg's CD selection too!

2. CAKE Bakeshop, in Main Road

Can thoroughly recommend the "Red Velvet" cupcakes and get into some truly wicked "Grounded Pleasures" hot chocolate.

3. John Harbour, Butcher


One of our town's legends. He and his band o' butchers are permanently cheery (even on the crowded Saturday mornings) and provide consistently excellent meat. Any cut you want, plus some great smallgoods seasonally ranging from Christmas Hams to haggis!

4. Eclectic Tastes

Serving truly excellent coffee, a constantly changing menu of interesting lunches, and a must-have lemon-curd muffin after.

5. Beers at the Lake View


No better place to be in the afternoon as the sun sets over a shimmering Lake Wendouree. Some ice-cold Coopers Pale or Asahi on tap, and plenty more choices (inc. a cheeky Mitchell Harris Rosé or Fumé) in the fridge...

6. Forge Pizza

Rock up to pick up your brilliant crispy-crusted pizza and you'll see this joint is absolutely pumping. expect a bit of a wait for your dinner, but it's ABSOLUTELY worth it.

7. Campanas' Stockade Cellars

Love wandering around Campanas', always some new and interesting drops to tantalise the tastebuds, and now with a rocking deli it's got a bit of everything. Brilliant smallgoods and a great range of cheeses and other bits and pieces. A massive selection of wines both local and from afar. You can really spend ages in here.

8. Craig's Royal Hotel

When it comes to institutions, this is it. An amazing restoration of the original 1850s hotel, it now has brilliant meals 7 NIGHTS A WEEK. The absolute go-to choice especially on those difficult Sunday thru Tuesday nights...

9. The Ballaarat

This "old society" club has been restored into a fantastic restaurant with really good modern cuisine and some ripper local wines. Get in and try it out, it's excellent.

10. Dessert and Wines at Lydiard Wine Bar


This is the ideal way to see out the night. The dessert tasting platter is a particular sensation, and the extensive wine list showcases the best of our region. A very cool venue to relax and savour the tastes and ambience...


So there you go, a few suggestion for your next little jaunt.
I'll update with some newies to try out soon....





Sunday, October 2, 2011

Mitchell Harris Wines at Spring Graze Ballarat




A few pictures from a great night at Lydiard Wine Bar this week. Spring Graze was a satellite event of the Melbourne Food and Wine Festival and showcased the best of fresh spring produce along with the range of Mitchell Harris wines.


We hand-disgorged a dozen bottles of our new sparkling, Sabre, which was served with fresh plump oysters. The dry, aperitif style was a brilliant match for this seafood canapé.


A Thai salad of spanner crab showed off chef Damien Jones' heritage in Thai cuisine brilliantly, and was matched with our 2011 Sauvignon Blanc Fumé, and our 2011 Rosé.



Through the night we patched in Johnno from his wine-show judging in Canberra, to introduce the sneak preview of Sabre. A great way to bring him in as a part of the evening, but obviously he would have preferred to indulge....


An incredible main of a rare rolled roast of Goldfields Spring Lamb was some of the best lamb I've ever tasted, and a brilliant centrepiece with our reds, 2009 Cabernet Sauvignon and 2009 Shiraz.


And a sublime way to finish the night was a dessert of blue cheese, pear and apple, matched with the fruit richness of our Special Release Muscat.




Make sure if you get a chance to drop into Lydiard Wine Bar in Ballarat




Special thanks to Alicia's sister Sally for the gorgeous images...




Wednesday, January 19, 2011

Gills Diner ...a very hip new city home for Mitchell Harris Shiraz

Just a note to let you know the flagship Mitchell Harris Shiraz 2008 is now on the wine list at the über-funky city eatery, Gills Diner. This great spot is tucked away in Gills Lane, behind the Commercial Bakery in Little Collins St.

Get yourself down there for some terrific food (amazing breakfast and coffee too!) and hop into some Pyrenees goodness whilst you take in the tastes and the groovy vinyl spinning of the decks.

It's a fantastic find, and we're glad to have the Mitchell Harris Shiraz on the shelves...