A quick (shaky, noisy) minute-or-so-long vid of our winemaker John Harris talking to wine-reviewer Ralph Kyte-Powell of The Age Epicure.
This was taken at the Daylesford Regional Producers' Day at the Lake House in Daylesford, brilliantly put together by the lady of the lake, Alla Wolf-Tasker.
Masterchef's Claire Winton Burn put together some beautiful Thai-inspired flavours to go with her luscious steamed Murray Cod.
Have a look at John explain why the Fumé style of Sauvignon Blanc might pair up a little better than what some of you may expect from the "Savalanche" of fruit-bomb style savvies...
We'll try to chase up Claire's recipe if possible...
...and yes, we've told John he needs a double-barrelled surname if he wants to keep matching it with stars like this!...
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