After growing a couple of porkers ourselves in the first part of the year, then despatching them a couple of weeks ago, it was time to put our beautiful home-grown, free-range pork into use in some smallgoods.
Last night we put together these salamis and chorizos as seen here in the video....
In a few weeks these products will head off to compete in WISS ... the Wine Industry Smallgoods Smackdown... against meat tasties from other winemakers throughout the country.
Wish us luck, and enjoy the video, with a soundtrack "Hours" by talented Ballarat musos Dan Houlihan & Brett Augustine.
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